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Midnight Cacio e Pepe20 MIN · 6 INGREDIENTS · SAVED
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COOK MODE
Moelleux aux pommes de grand-mère
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STEP 1 OF 6
Whisk the eggs with the sugar and saltuntil pale and slightly foamy.
STEP 4 OF 6
Gently stir the apple pieces throughthe batter so they are evenly coated.
STEP 6 OF 6
Cool 10 minutes in the tin, then turn outand serve warm or at room temperature.
⏱ 10:00
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